Monday, September 19, 2011

Recipe: Scallop & Pea Linguini

Easy Medium Hard
Cook Time: 30 min

I tore this recipe out of the Real Simple magazine and adapted it to my liking using some gourmet ingredients from Grand Central Market.  Hope you like it!

1. Sear scallops about 3 mins on each side - remove from pan.
2. Cook fresh pasta.
3. Blanch fresh peas
4. Toast panko crumbs mixed with lemon zest, salt, pepper, olive oil in 350 degree oven.
5. Melt 4 tablespoons of butter in pan where scallops were seared.  Scrape bits of scallop juice left on pan.  (IMPORTANT: You must keep stirring the butter or else it'll burn!)
6. Add pasta, peas, scallops, and chopped fresh tarragon
7. Plate and sprinkle panko.
8. Eat & Be Happy!


calvin said...

sorry, it looks totally same as JJajang myun for me. hahahaha

Michelle said...

Gina - Have you tried any of these recipes??