If you know me, you know that I love noodles. The noodle gene runs deep in the Choi Family. We could (and we have) eat noodles for every meal ... maybe even for several consecutive days. I actually don't really like rice that much. Gasp! Someone once told me that's like an Asian person who can't use chopsticks. It's funny because I'm totally a noodle person and MrMC is totally a rice person. Must be true that opposites attract.
I like soupy noodles best, but there's really no type of noodle I will pass up: sauteed, pan-fried, boiled, steamed, in a soup, not in a soup, in a sauce, not in a sauce, with meat, without meat, Korean, Chinese, Japanese, Viet, Thai, Italian, flat, long, short, curly, straight, thin, thick, cold, hot, warm, clear, white, yellow, brown, crunchy, soggy, egg-based, rice-based, flour-based, slippery, dry, spicy, mild... Noodles are so versatile! There's so much you can do with noodles! I love noodles!
So, a few of my girlfriends and I met up for a girly night at Donburiya and my friend mentioned that Onya next door made fantastic noodles - especially for lunch. So, naturally, I dragged my lunch crew from work there the next day and we loved it! The noodles were handmade fresh - so they were super chewy too!
Onya
143 East 47th St (bw Lexington & 3rd)
212-715-0460
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